Food & Wine Cookbooks

The Art of Simple Food Two, Signed Cookbook

Seasonal food icon Alice Waters brings us a second cookbook (exclusive for Food52 with a signed bookplate) on simple, vegetable-focused food. These 200 recipes highlight her philosophy of cooking with incredible, fresh produce and letting the ingredients sing. She gives useful background on each plant, and tackles unusual produce like sunchokes and celery root. We especially love how she uses every piece of the plant, from stem to root, in all forms. It's not a vegetarian cookbook, but even the recipes with...

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